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Greek feta rolls are a great play on tiropita!

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greggd12

Active member
This is for all of those that love traditional flavour but can't be bothered to roll all of those tiropitas in small triangles. Making these cylinder feta rolls is so much easier that any other type of tirpota. These rolls are especially great for a party or crowd and especially for little kids who are picky eaters! The shapes or so fun and my kids love them! To add a little bit of extra flavour, I like to drizzle some honey and sesame seeds on top!

 
greggd12 said:
This is for all of those that love traditional flavour but can't be bothered to roll all of those tiropitas in small triangles. Making these cylinder feta rolls is so much easier that any other type of tirpota. These rolls are especially great for a party or crowd and especially for little kids who are picky eaters! The shapes or so fun and my kids love them! To add a little bit of extra flavour, I like to drizzle some honey and sesame seeds on top!

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I love how simple this is to make. It has a similar flavor as tiropita but it comes together quickly. I like to drizzle these with honey just before serving.
 
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Ingredients:​

  • 1 jar of grape leaves (about 60-70 leaves)
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  • 1 large onion, finely chopped
  • 2 cloves garlic, minced
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  • 1/2 cup chopped fresh parsley
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    • Fold the bottom of the leaf over the filling, then fold in the sides, and roll tightly into a small cylinder.
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