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Greek Salad Dressing Questions

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nm1999

nm1999

Active member
I'm hoping to get some advice on dressings for different Greek salads. I love making traditional Greek salads with the classic mix of tomatoes, cucumbers, olives, onions, and feta, but I’d like to experiment with different dressing options.

Typically, I use a simple olive oil, lemon, and vinaigrette involving wine vinegar and spices like oregano, etc ... but I'm curious to know what variations you all prefer.
 
t sounds like you’re off to a great start with your Greek salads! If you’re looking to mix things up, try adding a touch of honey to your olive oil and lemon dressing for a subtle sweetness that balances the acidity. Another great option is a creamy dressing using Greek yogurt, olive oil, garlic, lemon juice, and a bit of dill or mint—it’s refreshing and adds a nice tangy twist.

For a Mediterranean vibe, consider a balsamic vinaigrette with olive oil, balsamic vinegar, a dash of Dijon mustard, and herbs like thyme or basil. You can also infuse your olive oil with herbs like rosemary or garlic for an extra flavor boost. A splash of pomegranate molasses can add a sweet and tangy depth to your usual vinaigrette as well.
 
I use my best EVOO , fresh squeezed lemon juice ( 2:1 of oil:lemon ) , sea salt and black pepper , oregano and garlic ( I muddle a clove in the jar before i put the spices in ) and sometimes I add honey ( dissolved in the lemon juice ) . Remember , don't let your salad go swimming in the dressing . I pour a little dressing in the salad bowl first and then mix the salad with my hands .
 
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