Is there a Greek cheese that is creamy, like a cream cheese, quark, or even a ricotta? I am asking because I want to make a cheesecake, using a somewhat typical "New York Style" cheesecake recipe, but I wanted to sub the cheese for a Greek cheese so that I can call it "Greek Style Cheesecake" and put a baklava topping on the top of it! I thought it would be more fun if the internal ingredients were also Greek, like put some Greek honey in the batter, as well as an authentic Greek cheeses....
If there isn't anything, do you have an advice on which cheese I can use or what I can do?
If there isn't anything, do you have an advice on which cheese I can use or what I can do?