How to make Greek style chicken with peppers

[cubrinj]

This is sooooo good for when I like to switch it up sometimes

Add chicken, garlic, oregano, and white wine to a bowl. Cover with plastic wrap and refrigerate for two hours. When the two hours are up, remove the chicken from the bowl and pat dry with paper towels.

Place a large, deep pan over a burner that has been set to medium-high heat and let set for about a minute or two. Add olive oil and brown a few pieces of the chicken on one side. This should take about 3 minutes. Flip the chicken and brown the other side. Work in batches until all the chicken is browned. Place the chicken on a plate and set aside.

Add onion to the pain and lower the heat to medium. Let the onion sautee for about five minutes, scraping the bottom of the pan to remove the brown bits as you do. Add the chicken back to the pan and sprinkle with salt and pepper. Add the wine, parsley, bay leaf, chicken stock, roasted peppers, and tomatoes.

Cover the pan and let the mixture come to a boil over medium-high heat. Reduce the heat to low and let it simmer for about 45 minutes, or until the chicken is cooked all the way through and tender.

This is what it looks like