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Outside Cooking in Greece - Replicate?

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T

toniiv

Active member
I’ve noticed something whenever I spend time in Greece so much of the cooking happens outside. Like wood-fired ovens in the yard, a grill set up for souvlaki, or even a full lamb on a spit, there’s this whole outdoor cooking culture that feels natural there. The flavors always seem a little deeper too, like the environment is part of the recipe.

It made me wonder how realistic it is to recreate that at home, especially outside of Greece. Is it about the equipment, like having a proper charcoal grill or wood oven? Or is it more about technique and slowing things down?

For those of you who’ve tried, have you been able to replicate that outdoor Greek cooking feel?
 
just buy a disposable bbq from supermarket that come wih charcoal
 
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Tpebop said:
just buy a disposable bbq from supermarket that come wih charcoal
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That's a great idea! Those are all over the place in Greece. Is that what most people do?
 
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