GreekGirlCooks
Member
I buy taramasalata a lot - whenever I see it. Each place I buy it from, it tastes different, and some versions are better than others.
So I thought maybe I could learn how to make it myself so that I could adjust the flavors how I want it.
I know in theory it has:
- fish roe
- bread
- olive oil
- lemons
- onion
But I have never tried making it myself yet. Any advice?
So I thought maybe I could learn how to make it myself so that I could adjust the flavors how I want it.
I know in theory it has:
- fish roe
- bread
- olive oil
- lemons
- onion
But I have never tried making it myself yet. Any advice?