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dubai_suzie

Active member
The concept of kerasma (treating other people) is so great. I love going to restaurants here and have them offer free watermelon or shots of raki, it makes me feel so welcome even if it's a small gesture. Thank you to all of the generous Greeks who have opened their hearts and their homes :) This pic is from two summers ago, oh how I wish I could go back

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That's common practice in Greece but not so much in touristy areas. After your meal the house will offer free sweets or watermelon (in summer).
 
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That's common practice in Greece but not so much in touristy areas. After your meal the house will offer free sweets or watermelon (in summer).
The best is gliko tou koutaliou!
 
I found kerasma in Greece in all restaurants, shops (especially liquor shops). Ranged from gliko to koutali, semolina halva and raki. They would ask where were we from - Sydney Australia. Ii would say I speak Ligo Ellinka. And for whatever reason we were stars. Gigantic helpings of meals - thank God the boys eat lots. They loved the fact that I only spoke Greek and my sister and the boys didn't.
In Turkey, no matter what shop we went into - out came the glasses of tea. They were very impressed when we said our grandparents were born in Kalkan Asia Minor. We didn't say they were "asked" to leave in 1919. Patisqua
 
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This is so true, wherever you go in Greece they really appreciate that you try and communicate with them in Greek. To me this shows respect, care and effort. Whenever I travel to a new country I at least try to learn a few basic words like hello, thank you etc.
I found kerasma in Greece in all restaurants, shops (especially liquor shops). Ranged from gliko to koutali, semolina halva and raki. They would ask where were we from - Sydney Australia. Ii would say I speak Ligo Ellinka. And for whatever reason we were stars. Gigantic helpings of meals - thank God the boys eat lots. They loved the fact that I only spoke Greek and my sister and the boys didn't.
In Turkey, no matter what shop we went into - out came the glasses of tea. They were very impressed when we said our grandparents were born in Kalkan Asia Minor. We didn't say they were "asked" to leave in 1919. Patisqua
 
Free watermelon and raki - two of my favorite things during my time on Crete! Dining in Greece in general is a beautiful event. I have also gotten free Loukoumades for dessert, and sometimes on the house Greek yogurt smeared with honey and sprinkled with walnuts for dessert.
 

Where did plate smashing come from?

When Greeks feel happy and are dancing and have a good time, they've been known to smash plates. I've seen it! It's not just a tourist thing - but they don't do it much because I am sure they won't want to smash their expensive dish wear.

I was just at a wedding and they had purchased plates to smash - so basically they were cheap throwaway plates that actually smashed really well. I almost wonder if they were made for the purpose...

It got me thinking - where did this tradition come from? Does anyone know?

Greek Wedding Traditions Roundup

I am helping someone plan her Greek wedding. I wanted to make a list of all the traditions we need to keep in time for the big day. Did I miss anything?

The Stolisma

The wedding day begins with the ritual of 'Stolisma,' where the bride and groom are prepared separately by their families. It's a moment filled with emotion, songs, and blessings, setting the tone for the day. I had honestly never heard of this. Do people still do it?

The Krevati

An amusing tradition is the 'Krevati' (bed making), where family and friends gather to decorate the couple's future bed with baby items, symbolizing fertility and a happy family life. Money is also often thrown on the bed for good luck and prosperity.

The Crowning (Stefana)

One of the most iconic rituals during the ceremony is the exchange of crowns or 'Stefana.' I believe they need to buy the crowns they want in advance?

Koufeta

No Greek wedding would be complete without 'Koufeta'—sugar-coated almonds given to guests as wedding favors. These bittersweet treats represent the ups and downs of married life and are shared in odd numbers to symbolize indivisibility and shared life.

Ideas for Celebrating the New Month - Kalo Mina

Growing up, I heard my family say this all the time when there was a new month. I finally started paying attention to the tradition and ritual of saying it.

Kalo Mina actually means "Good Month" but my family took it a step further. We developed the habit of doing something special as a family to celebrate.It depends which day it falls. Some things we've done:

- Brunch - We do this if it falls on a weekend.
- Dinner - Going out to dinner is great any time of the year!
- Journaling - We've done family journaling parties, sitting together reflecting on the month. Sometimes we read aloud what we write (depends how the month went LOL)
- Goals - No matter if we do anything, like go out to dinner or brunch, we always sit and review our goals for the month together.

What is kefi exactly?

I have always found the concept of kefi to be intriguing, and I would like to learn more about it from those familiar or even vaguely aware of this notion. From what little I understand, kefi seems to embody a unique blend of joy, spirit, and passion, deeply ingrained in Greek culture. It's more than just a word; it's a lifestyle, a form of expression, an unbridled enthusiasm for life.

However, I'm curious to know about the deeper nuances and applications of kefi. How does kefi manifest in day-to-day life, not just in Greece, but wherever one might find joy and enthusiasm? Is it something that can be consciously cultivated, or does it spontaneously bloom in moments of happiness and high spirits? It seems like it really permeates the culture, especially in Greece.

Advice about making Greek coffee

I've developed a fascination with Greek culture and cuisine, and one aspect I'm particularly eager to explore is Greek coffee. I've heard that it's a unique and delicious brew, but I'm not quite sure how to make it at home.

I understand that Greek coffee is traditionally prepared using a special pot called a briki, but beyond that, I'm a bit lost. What type of coffee grounds should I use, and how finely should they be ground? Are there any specific brands or blends that are favored for making Greek coffee?

I'm also curious about the brewing process itself. Is there a particular technique for achieving that rich, foamy texture that Greek coffee is known for? And what about serving suggestions? Are there any traditional accompaniments or customs that I should be aware of?

Thanks in advance!
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