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Tirokafteri is one of Greeces only spicy foods

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seleanor

seleanor

Active member
Tirokafteri is a spicy greek dip with feta cheese and chilli flakes. It is one of Greeces only popular spicy dishes. It is very uncommon for Greek food to be spicy. The only "spices" that are used in Greek cooking are oregano, pepper, cumin, and cinnamon. I suggest that spicy food lovers try it out! It is super tasty!
 
People don't always associate red pepper flakes with Greek cooking, but this dip is magical and everyone should try it. :) Thanks for sharing this recipe!
 
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What Is the Best Way to Serve Taramosalata?

I absolutely love taramosalata and have it pretty regularly at home, but I’m having some people over soon and was wondering about the best way to serve it when entertaining.

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