Greek Food, Cooking and Recipe Community
What is your favorite type of Greek fish?
- Thread starter seleanor
- Start date
1 - 9 of 9 Posts
mastichas09
Active member
I like Atherina!!!! It's so tasty
ellinasgolfer0320
Well-known member
Branzino is lavraki (Λαβράκι) which translates to bass.
Tsipoura is my favorite
Tsipoura is my favorite
Hash
Well-known member
I used to love Bakaliaro skordialia the ultimate winter food.....tons of garlic and mash potatoes.....and as much red wine as possible..... crazy winters in Mykonos.....
paharo45
Active member
Skordalia is key!! Just have to brush your teeth a bunch after LOL I hate garlic breath
Hash
Well-known member
Living on the island for so many years and spending winters there,all of us used to have garlic and wine breaths, a way of life really!
!mastichas09
Active member
Haahhaha so true! Sometimes I chew fresh mint as a way to stop the garlic taste!!Living on the island for so many years and spending winters there,all of us used to have garlic and wine breaths, a way of life really!
Hash
Well-known member
k_tsoukalas
Administrator
Bakaliaro (salt cod) is something that I don't see much anymore, but it used to be a way for us to eat seafood without needing to find the fresh catches. I would love to have some again!
www.greekboston.com
Salted Fish is a Traditional Greek Food
It's a common practice to use salted fish such as anchovies and cod in certain Greek dishes.
www.greekboston.com
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Enjoying Cooking with Greek Honey
- axariotisxy
- Greek Food Forum
- Replies: 1
One of the things I love most about Greek honey is its versatility. You can use it in so many different ways in the kitchen. I've drizzled it over Greek yogurt for breakfast, mixed it into salad dressings for a touch of sweetness, and even used it as a glaze for roasted vegetables. The depth of flavor it adds to dishes is truly remarkable.
But perhaps my favorite way to use Greek honey is in baking. It adds a wonderful depth of flavor to cakes, cookies, and pastries. I recently made a batch of baklava using Greek honey, and it was a game-changer. The honey soaked into the layers of phyllo dough, creating a sweet and sticky treat that was absolutely irresistible.
I go out of my way to buy it - if I can't find it locally, I get it online. When I go to Greece, I get some in Greece, too.
What do you love to use Greek honey for?
But perhaps my favorite way to use Greek honey is in baking. It adds a wonderful depth of flavor to cakes, cookies, and pastries. I recently made a batch of baklava using Greek honey, and it was a game-changer. The honey soaked into the layers of phyllo dough, creating a sweet and sticky treat that was absolutely irresistible.
I go out of my way to buy it - if I can't find it locally, I get it online. When I go to Greece, I get some in Greece, too.
What do you love to use Greek honey for?
How to learn about different regional cuisines in Greece?
- toniiv
- Greek Food Forum
- Replies: 0
I have learned so much about Greek cuisine by being on this forum! I know that there are standard recipes that everyone seems to cook.
For example, you can get souvlaki all over. Everyone seems to serve a village salad with slight variations. Most regions seem to make moussaka. There are tons of others.
I have also noticed that each region has their own specialties. How do you go about learning about them?
For example, you can get souvlaki all over. Everyone seems to serve a village salad with slight variations. Most regions seem to make moussaka. There are tons of others.
I have also noticed that each region has their own specialties. How do you go about learning about them?
