d_kakavouli
Active member
I usually make my own Greek-style tomato soup from fresh tomatoes. I don't usually take the skin off or take the seeds out, and the soup is fine. But now I am wondering, is it possible to take the seeds out easily? The issue is, I feel like the seed pulp has a lot of flavor so I don't want to scrape the seeds out before cooking down the tomatoes. I know I can blanch the tomato and peel off the skin easily enough.
Do you think maybe running the tomato though a food mill will help, and then can proceed with the recipe as usual?
Do you think maybe running the tomato though a food mill will help, and then can proceed with the recipe as usual?