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Best Greek Olive Oil for Salads?

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auroracoor1

auroracoor1

Active member
I’m looking to elevate my salad game and have heard that Greek olive oil is a fantastic choice for getting that rich, authentic flavor. With so many options out there, I’m a bit overwhelmed and could use some guidance from those who have experience in this area.

What are your top recommendations for the best Greek olive oil to use for salads? I'm specifically looking for:
  1. Quality: I want something that's high-quality with a robust flavor profile.
  2. Authenticity: Ideally, the olive oil should be authentic and imported from Greece.
  3. Versatility: While my main focus is on salads, it would be great if the olive oil can also be used for other dishes.
I’ve heard brands like Kalios, Iliada, and Gaea are pretty good, but I’d love to hear your personal favorites and why you recommend them.

greek-olive-oil.jpg
 
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auroracoor1 said:
I’m looking to elevate my salad game and have heard that Greek olive oil is a fantastic choice for getting that rich, authentic flavor. With so many options out there, I’m a bit overwhelmed and could use some guidance from those who have experience in this area.

What are your top recommendations for the best Greek olive oil to use for salads? I'm specifically looking for:
  1. Quality: I want something that's high-quality with a robust flavor profile.
  2. Authenticity: Ideally, the olive oil should be authentic and imported from Greece.
  3. Versatility: While my main focus is on salads, it would be great if the olive oil can also be used for other dishes.
I’ve heard brands like Kalios, Iliada, and Gaea are pretty good, but I’d love to hear your personal favorites and why you recommend them.
Click to expand...

auroracoor1 said:
I’m looking to elevate my salad game and have heard that Greek olive oil is a fantastic choice for getting that rich, authentic flavor. With so many options out there, I’m a bit overwhelmed and could use some guidance from those who have experience in this area.

What are your top recommendations for the best Greek olive oil to use for salads? I'm specifically looking for:
  1. Quality: I want something that's high-quality with a robust flavor profile.
  2. Authenticity: Ideally, the olive oil should be authentic and imported from Greece.
  3. Versatility: While my main focus is on salads, it would be great if the olive oil can also be used for other dishes.
I’ve heard brands like Kalios, Iliada, and Gaea are pretty good, but I’d love to hear your personal favorites and why you recommend them.

View attachment 1300
Click to expand...
I’ve tried Gaea and Iliada a few times and they’ve been excellent. Always go for cold pressed EVOO, the peppery ones are my personal favourites. I keep a lemon infused oil for salads , but you can get other infusions.
If you’re in Greece it’s worth finding someone selling home-pressed oil, I was gifted a bottle a few years ago in Crete and it was the best I’ve ever had. Conversely, you’ll get really good ones in airport departures and they will advise the best depending on you preferences.
 
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Laura48 said:
I’ve tried Gaea and Iliada a few times and they’ve been excellent. Always go for cold pressed EVOO, the peppery ones are my personal favourites. I keep a lemon infused oil for salads , but you can get other infusions.
If you’re in Greece it’s worth finding someone selling home-pressed oil, I was gifted a bottle a few years ago in Crete and it was the best I’ve ever had. Conversely, you’ll get really good ones in airport departures and they will advise the best depending on you preferences.
Click to expand...
How true you write Laura!!....Home pressed olive oil is the very best, rich and strong earthy flavour.... you are so right about Crete,my friends who have a very big Tavernas in Mykonos had huge barrels shipped over for the entire summer, just used to pop into the store and help myself! ??.. used to put some garlic and peppercorns for flavor... Hope you are well! Yasou apo mena from Thailand!
 
I agree! Home pressed is extra delicious and fresh. Unfortunately, I am only able to enjoy it this way when my friends give me some, and that doesn't always happen.

When I can't get some from my friends, I go the extra mile to research which sources are the freshest.
 
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