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dubai_suzie

Active member
I would love to garden a bit while I'm here during the summers. If there are any members of the forum with green thumbs please let me know what would grow best in Greece? I've had such bad luck gardening I want my new fruits and veggies to bloom!
 
We are not gardening experts in Greece, but I can share with you some of the best fruits and vegetables that I have had personally in Greece for years:

1. Tomatoes
2. Cucumbers
3. Greens (Horta)
4. Green Beans (Fasolia)
5. Melon
6. Strawberries

I could keep going, but these are some of the ones that come to mind!

Thanks for the question!
 
We are not gardening experts in Greece, but I can share with you some of the best fruits and vegetables that I have had personally in Greece for years:

1. Tomatoes
2. Cucumbers
3. Greens (Horta)
4. Green Beans (Fasolia)
5. Melon
6. Strawberries

I could keep going, but these are some of the ones that come to mind!

Thanks for the question!
On Crete I also remember there being almonds, walnuts, figs, pineapples, citrus fruits. It also depends on the time of year. There weren't many greens in the hot months, and most were picked in the wild.
 

Different kinds of baklava to try?

I've recently found myself on a delicious quest to explore the world of baklava, that rich, sweet pastry made of layers of filo filled with chopped nuts and sweetened with honey or syrup. I understand that baklava has roots in many culinary traditions across the Middle East, Eastern Europe, and Central Asia, each bringing its own unique twist to this iconic dessert.

From what I’ve gathered, the variations of baklava are as numerous as they are delicious, differing in nuts, spices, types of syrup, and preparation methods. However, navigating through these variations is quite the challenge, and that’s where I’m seeking your collective wisdom!

I am curious what you guys think!

What do you think of Gyro variations?

There are some gyro shops near me in the United States and they seem to be putting a different spin on the classic dish. There are some variations. What do you guys think of the variations?

I don't recall seeing these variations in Greece, but I could be wrong. Variations such as - gyros made with different meats, like chicken, those made with Greek meatballs, souvlaki, etc.

And what do you think of putting fries in Gyros? I do see that in Greece.

Making traditional loukaniko question

I’m on a culinary quest to master the art of making Loukaniko, the traditional Greek sausage that tantalizes taste buds with its savory blend of spices and herbs. I understand that each region and even each family might have their own special recipe passed down through generations.

Which leads me to my ask - could anyone who’s familiar with Greek cuisine share insights about the most common seasonings used in Loukaniko? I'm especially interested in any mix of spices that gives it that characteristic flavor profile.

I’ve done some preliminary research, but I’m looking for that firsthand knowledge. What's the blend that makes your Loukaniko stand out? Are there any particular secrets to perfect the authentic taste?

Traditional Greek soups in Greece?

Most of the Greeks I know are from the United States - so it's been a few generations since a lot of them spent extended time in Greece.

From what I understand, Greek cuisine kind of changes. From what I can tell, in the United States, the most popular soup is Egg and Lemon soup (avgolemono) but in Greece, I don't see to as much or rather, hear of it as much.

What are the most popular soups in Greece?

Getting souvlaki tender?

How do you make tender Greek souvlaki? I've attempted various recipes, marinated for different durations, and experimented with both high and low cooking temps, but I seem to be missing the mark for that mouth-watering tenderness commonly found in authentic Greek souvlaki.

Has anyone found a particular method or ingredient that makes a significant difference in achieving that ideal tenderness?

I use ladolemono, a marinate it overnight in ziplock baggies (after I cut the meat in cubes) and then I add them to the skewers and cook them on the grill. I typically use chicken.
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