Greek Food, Cooking and Recipe Community
This is what a true Greek breakfast looks like!
- Thread starter paharo45
- Start date
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Hash
Well-known member
We used to make this with tons vutteero and meli ....... Greek honeyMy aunt made this for me yesterdayfrigania with butter and honey (peanut butter as well if you like a more American flavour)
View attachment 573
...... like no other.....We have good quality here too!..... but nothing touches Eliiniki meli......... Your aunt is great! 
k_tsoukalas
Administrator
This looks delicious - I use butter and honey as well. I go out of my way to get good, European butter, which is different. I also make sure to use Greek honey! Yummy!We used to make this with tons vutteero and meli ....... Greek honey
Hash
Well-known member
With Koulorakia too!!
......We don't get decent butter here.....the New Zealand or English butter is so so so expensive....I would never buy it.... Can't justify these things, you know what I mean!?
paharo45
Active member
Yeah same....even European butter here in the states is too expensive.With Koulorakia too!!
Hash
Well-known member
And yet Sparta Gold label Olive oil is cheaper here in Thailand than Greece!!!!....Go on, does this make you laugh or not?..
paharo45
Active member
That is so weird....maybe its based on the demandAnd yet Sparta Gold label Olive oil is cheaper here in Thailand than Greece!!!!....Go on, does this make you laugh or not?..
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Enjoying Cooking with Greek Honey
- axariotisxy
- Greek Food Forum
- Replies: 1
One of the things I love most about Greek honey is its versatility. You can use it in so many different ways in the kitchen. I've drizzled it over Greek yogurt for breakfast, mixed it into salad dressings for a touch of sweetness, and even used it as a glaze for roasted vegetables. The depth of flavor it adds to dishes is truly remarkable.
But perhaps my favorite way to use Greek honey is in baking. It adds a wonderful depth of flavor to cakes, cookies, and pastries. I recently made a batch of baklava using Greek honey, and it was a game-changer. The honey soaked into the layers of phyllo dough, creating a sweet and sticky treat that was absolutely irresistible.
I go out of my way to buy it - if I can't find it locally, I get it online. When I go to Greece, I get some in Greece, too.
What do you love to use Greek honey for?
But perhaps my favorite way to use Greek honey is in baking. It adds a wonderful depth of flavor to cakes, cookies, and pastries. I recently made a batch of baklava using Greek honey, and it was a game-changer. The honey soaked into the layers of phyllo dough, creating a sweet and sticky treat that was absolutely irresistible.
I go out of my way to buy it - if I can't find it locally, I get it online. When I go to Greece, I get some in Greece, too.
What do you love to use Greek honey for?
How to learn about different regional cuisines in Greece?
- toniiv
- Greek Food Forum
- Replies: 1
I have learned so much about Greek cuisine by being on this forum! I know that there are standard recipes that everyone seems to cook.
For example, you can get souvlaki all over. Everyone seems to serve a village salad with slight variations. Most regions seem to make moussaka. There are tons of others.
I have also noticed that each region has their own specialties. How do you go about learning about them?
For example, you can get souvlaki all over. Everyone seems to serve a village salad with slight variations. Most regions seem to make moussaka. There are tons of others.
I have also noticed that each region has their own specialties. How do you go about learning about them?
What are the most famous Greek cheeses?
- knicks_fan87
- Greek Food Forum
- Replies: 1
I've recently embarked on a culinary quest to explore the rich and diverse world of Greek cheeses. From the tangy feta found in traditional Greek salads to the sizzling delights of halloumi, Greece's cheese culture seems incredibly vast and flavorful. 
I'm reaching out to this knowledgeable community to ask: What are the most famous Greek cheeses that you've tried or heard of?
Are there any particular varieties that are a must-try or any hidden gems that rarely escape the borders of Greece? And if you have any delicious recipes or pairings to share, I'd love to hear about those too!
I'm reaching out to this knowledgeable community to ask: What are the most famous Greek cheeses that you've tried or heard of?
Are there any particular varieties that are a must-try or any hidden gems that rarely escape the borders of Greece? And if you have any delicious recipes or pairings to share, I'd love to hear about those too!
