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blopez34

Active member
Greece has so many unique candies and chocolates, so these are just a few of my favorites. I would definitely love to try more, so if you have any recommendations of tasty treats from your childhood, I would love to pick them up and try them next time I'm in Greece. Here is my list


-Sokofreta chocolate
-Ion chocolate
-Ouzo candy
-Any mastic flavored candy
-Caprice poura
-Gemista papadopoulos cookies
 
Greece has so many unique candies and chocolates, so these are just a few of my favorites. I would definitely love to try more, so if you have any recommendations of tasty treats from your childhood, I would love to pick them up and try them next time I'm in Greece. Here is my list


-Sokofreta chocolate
-Ion chocolate
-Ouzo candy
-Any mastic flavored candy
-Caprice poura
-Gemista papadopoulos cookies
All of these are amazing. I can find some of these in Greek stores in the United States, and of course I have had them in Greece. I love this papadopoulos cookies especially.
 

How to learn about different regional cuisines in Greece?

I have learned so much about Greek cuisine by being on this forum! I know that there are standard recipes that everyone seems to cook.

For example, you can get souvlaki all over. Everyone seems to serve a village salad with slight variations. Most regions seem to make moussaka. There are tons of others.

I have also noticed that each region has their own specialties. How do you go about learning about them?

greek-salad.jpg

Traditional Greek soups in Greece?

Most of the Greeks I know are from the United States - so it's been a few generations since a lot of them spent extended time in Greece.

From what I understand, Greek cuisine kind of changes. From what I can tell, in the United States, the most popular soup is Egg and Lemon soup (avgolemono) but in Greece, I don't see to as much or rather, hear of it as much.

What are the most popular soups in Greece?

Current food trends in Greece?

I understand that Greece is just like other countries where there might be food trends, new dishes, etc to enjoy.

I'm looking to understand more about the latest trends that are currently shaping it. I'm particularly interested in how traditional Greek recipes are being reimagined by modern chefs, how regional variations are gaining popularity, or if there's a rise in any particular ingredients or cooking methods.

Is anyone here keeping tabs on contemporary movements in Greek food? Maybe you've dined at a restaurant that surprised you with a modern twist on a Greek classic, or you've come across new food blogs with innovative recipes.

The cuisine of Greece is as much about the traditional recipes we all love as it is the trends and the way the cuisine moves forward!

Getting souvlaki tender?

How do you make tender Greek souvlaki? I've attempted various recipes, marinated for different durations, and experimented with both high and low cooking temps, but I seem to be missing the mark for that mouth-watering tenderness commonly found in authentic Greek souvlaki.

Has anyone found a particular method or ingredient that makes a significant difference in achieving that ideal tenderness?

I use ladolemono, a marinate it overnight in ziplock baggies (after I cut the meat in cubes) and then I add them to the skewers and cook them on the grill. I typically use chicken.

Mediterranean Diet Tied to Lower Blood Pressure, Greek Study Shows!

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