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I don’t separate yolk and whites I place them in a blender with one cup water and juice of half lemon Best till frothy and slowly add a cup or two of your hot broth Then slowly add that to your soup stirring so you don’t curdle the broth

I also add a block of cream cheese Adds creaminess and moisture

Make sure you order in early December

Did you use semolina or farina Custard: I use farina ( box with the blue boy) I use 1 cup farina to 1/2 gallon whole milk 1/2 lb sweet butter 7 eggs 2 cups sugar 1 teaspoon vanilla That’s the custard

Yes it is called a Vasilopita You can either bake it or order from Poseidon Bakery in New York It’s delicious snd they deliver anywhere

As I have mentioned in other replies Love this book The Mediterranean Diet Weight Loss Solution by Julene Stassou MS RD Healthy foods Great recipes

Yes ! To ward off the evil eye

No you will find different spices indigenous to different areas of Greece For an example Tsoumbritsa is a spice used in Northern Greece …. A mix of an oregano -thyme taste They use it in sausages ( loukanika) and certain meat stews

Are you using whole milk

You probably did more walking than you do at home . Most foods in Greece are organically grown thus more delicious and more satisfying Try a Mediterranean diet One book I use is : Mediterranean Diet Weight Loss Solution Written by Julene Stassou MSRD It’s excellent

Eggplant must be salted and left to sit for at least 20 minutes to release its moisture. Before frying, pat each slice dry with paper towels

Your beans were too old. After soaking overnight and simmering for two hours they should definitely be perfect!