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knicks_fan87

Active member
I love learning about Ancient Greek history and culture. I have been thinking about the food. I know that food is handed down through the generations, so it made me wonder if some of the foods are still survived today?

I read somewhere that dishes like fried bread (ladopsomi) may have roots in Ancient Greece. Also, there were a lot of vegetables in Ancient Greece I presume. I always wondered if they Ancient Greeks ate salads!

I want to learn about this, but don't know where to start. Any help is appreciated.
 
I have heard the same about ladopsomo - that it is ancient in origin. Here are some other foods that I suspect have ancient origin:

- Bread rounds, like pita read (ladopsomo)
- Bread loaves

I think the main grain may have been barley and maybe one other? I know they didn't have much wheat.

- Vegetable dishes, like soups etc
- Legume based dishes

I don't think there were tomatoes in Ancient Greece yet. Does anyone know for sure? So I am trying to envision how the vegetables were prepared.
 

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Has anyone found a particular method or ingredient that makes a significant difference in achieving that ideal tenderness?

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Here’s what I’m considering so far, but I’d love your input:
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I'm reaching out to this knowledgeable community to ask: What are the most famous Greek cheeses that you've tried or heard of?

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It's getting warm out and time to break out the grill! I am interested in how do Greek people in Greece grill? I've had so many delicious grilled foods in Greece, I am having a hard time getting the same flavors here in the United States.

I've tried my hand at a few recipes, aiming to capture that authentic taste, but I feel like there's a deeper level of technique and tradition that I'm just not hitting. From choosing the right ingredients to mastering the grill itself, I know there’s a wealth of subtleties that can turn a good dish into a great one.

Do they use certain marinades or techniques? I've watched people in Greece grill - they don't even really follow recipes.
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