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nadellii

Active member
This is a little twist on an Italian dish with Greek flavors. I love lemon, oregano and garlic, so I decided to make it into a healthy pasta with chicken breast that’s lightly fried in olive oil. What do you think? 😊

3D0D4FA5-0210-4053-9BFF-E99C11595070.jpeg
 

Worldwide Greeks Editor

Administrator
Staff member
This looks amazing! I have always found that many foods can take a Greek and Italian style take at the same time!

Thanks for sharing! 🇬🇷
 
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nadellii

Active member
This looks amazing! I have always found that many foods can take a Greek and Italian style take at the same time!

Thanks for sharing! 🇬🇷
I’ve had the same experience! Sometimes I like to make pastitsio with a little bit more tomato sauce and it taste more like lasagna 😊 so nice
 

Yayapap

New member
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k_tsoukalas

Moderator
I was just thinking that! This looks amazing. Which vegetables did you use?
 

What desserts are served at Greek weddings?

Are there any desserts that are specific to Greek weddings? I’m going to a Greek wedding this summer and I would love to know waht tasty treats are on the menu so I know what to look forward to! 😋

How to make a classic Greek village (horiatiki) salad

This village salad is probably one of the most popular salads in Greece. Many Greeks will start their lunches and dinners with the salad and it is considered to be very healthy, especially when you use local ingredients. All you need to do is chop up the following ingredients and toss it in a salad bowl.

- 3 tomatoes
-Half a red onion
-Half a green pepper
-1 block feta cheese
-2 large spoonfuls of olives
-2 large spoonfuls of olive oil
-2 teaspoons of oregano
-1 teaspoon of salt

What are some of the easiest Greek recipes?

I'm looking for something super simple to make this weekend. I'm so tired from a long work week and I just want something healthy and of course Greek to snack on. Does anyone have some super simple and easy Greek recipes that I can make at home?

How to make juicy Greek style lamb burgers!

This is one of my own creations that is so tasty! I'm not really the type to measure, so please take my advice with a grain of salt and use whatever measurements you feel comfortable with or that you find online. I like to make my lamb burgers with lean ground lamb meat. I find that lamb meat is pretty fatty and stays moist and doesn't need to have a high percentage of fat. I season the meat with salt, pepper, oregano, and rosemary. As an extra plus, I like to stuff the burgers with feta cheese or halloumi. The key here is not to overcook them because the meat will dry up and so will the cheese. For toppings, you can pretty much add whatever you like, I like sautéed onions and red peppers.

How long can you store phyllo in the freezer for?

I've been stocking up on phyllo from the Greek supermarket for quite some time… about six months in the freezer. How long will it stay fresh for? And when will I need to use it by? If anyone has advice I would really appreciate it.
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