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Any good store-bought tzatziki brands?

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blopez34

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Alright, I’m gonna admit something as a guy who grills a lot. I don’t always feel like making tzatziki from scratch, especially if I’ve already got meat going, sides going, everything. Sometimes I just want to grab something decent and keep it moving.

So I’m curious, are there actually any good store-bought tzatziki brands out there?

I’ve tried a few and some are way too thin or just taste off, like they’re missing that real garlic and yogurt balance. I’ve heard brands like Boar’s Head and Cedar’s are supposed to be better, but I haven’t really found one that tastes as good as homemade.
 
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blopez34 said:
Alright, I’m gonna admit something as a guy who grills a lot. I don’t always feel like making tzatziki from scratch, especially if I’ve already got meat going, sides going, everything. Sometimes I just want to grab something decent and keep it moving.

So I’m curious, are there actually any good store-bought tzatziki brands out there?

I’ve tried a few and some are way too thin or just taste off, like they’re missing that real garlic and yogurt balance. I’ve heard brands like Boar’s Head and Cedar’s are supposed to be better, but I haven’t really found one that tastes as good as homemade.
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Boar's Head!
 
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Trader Joe’s Vegan tzatziki is quite good. Give it a try. It’s thick and all ingredients come together. Unlike their regular one that’s thin with slices of cucumber.
 
blopez34 said:
Alright, I’m gonna admit something as a guy who grills a lot. I don’t always feel like making tzatziki from scratch, especially if I’ve already got meat going, sides going, everything. Sometimes I just want to grab something decent and keep it moving.

So I’m curious, are there actually any good store-bought tzatziki brands out there?

I’ve tried a few and some are way too thin or just taste off, like they’re missing that real garlic and yogurt balance. I’ve heard brands like Boar’s Head and Cedar’s are supposed to be better, but I haven’t really found one that tastes as good as homemade.
Click to expand...
 
I will agree that tzatziki is an absolute must for any BBQ. So this is what I do if i don't have time to make my own. I buy a relative good brand and then add vinegar, salt and olive oil and more garlic if necessary. These are the four ingredients usually missing or low. It will taste much better!
 
blopez34 said:
Alright, I’m gonna admit something as a guy who grills a lot. I don’t always feel like making tzatziki from scratch, especially if I’ve already got meat going, sides going, everything. Sometimes I just want to grab something decent and keep it moving.

So I’m curious, are there actually any good store-bought tzatziki brands out there?

I’ve tried a few and some are way too thin or just taste off, like they’re missing that real garlic and yogurt balance. I’ve heard brands like Boar’s Head and Cedar’s are supposed to be better, but I haven’t really found one that tastes as good as homemade.
Click to expand...
blopez34 said:
Alright, I’m gonna admit something as a guy who grills a lot. I don’t always feel like making tzatziki from scratch, especially if I’ve already got meat going, sides going, everything. Sometimes I just want to grab something decent and keep it moving.

So I’m curious, are there actually any good store-bought tzatziki brands out there?

I’ve tried a few and some are way too thin or just taste off, like they’re missing that real garlic and yogurt balance. I’ve heard brands like Boar’s Head and Cedar’s are supposed to be better, but I haven’t really found one that tastes as good as homemade.
Click to expand...
Cedar’s
 
Honestly, I think Boar’s Head is probably the closest I’ve found to homemade if you want something quick and reliable. The texture is thicker than a lot of the grocery store versions, and it actually tastes like yogurt, garlic, dill, and cucumber instead of just sour cream with seasoning mixed in. A few food rankings and reviews seem to agree too.

Cedar’s is decent too, especially if you like a stronger cucumber and garlic flavor, but I’ve noticed it can vary a little depending on the batch.

One thing I’ve noticed is that the refrigerated deli-section tzatziki is almost always better than the shelf-stable versions.

That said, homemade still wins if you’ve got ten extra minutes and a good thick Greek yogurt.
 
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