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Anyone know how lamb kleftiko got its name?

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knicks_fan87

Active member
I’ve been enjoying lamb kleftiko for years, both out at restaurants in Greece and making it at home — but it only just occurred to me to wonder about the name. From what I know, “kleftiko” literally translates to “stolen” in Greek, which seems like an odd word to attach to such a beloved dish!

The lamb itself is slow-cooked in parchment or sealed in a pot until it’s fall-apart tender, often with potatoes, herbs, and lemon. But what does “stolen” have to do with it? Anyone know the story?
 
it is said to have been invented by klephts (outlaws ) during the otterman empire . they would steal meat & slowly cook the meat in the ground so it could not been seen or smelt .Its where the word kleptomaniac ( compulsive thief ) comes from
 
There are 3 versions now. One is just cooked in a pot .another has it cooked in parchment or tin foil .the latest version has all the ingredients wrapped in fylo pastry .this version is the most expensive .however I see prices vary on rhodes where I live .In popular tourist areas its 23 or 24euros .I often have it for 11 or even 9 euros but have to go quite a way from home .
 
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