Greek Food, Cooking and Recipe Community

Are wines in Greece organic?

1 - 3 of 3 Posts
A

axariotisxy

Active member
I’ve been exploring Greek wines lately and am curious about the prevalence of organic options. With the rise in demand for organic and natural products, I’m wondering if this trend has caught on in Greece's winemaking industry. Are many wineries in Greece focusing on organic practices, or is conventional winemaking still the norm?

I’d love to hear from anyone who has experience with organic Greek wines—whether you've visited wineries, tasted organic selections, or have any insights on how easy it is to find them in local markets or restaurants. Any recommendations for specific organic Greek wines or regions to explore would also be greatly appreciated!
 
  • Like
Reactions: Rízes Hellenic Genealogy
axariotisxy said:
I’ve been exploring Greek wines lately and am curious about the prevalence of organic options. With the rise in demand for organic and natural products, I’m wondering if this trend has caught on in Greece's winemaking industry. Are many wineries in Greece focusing on organic practices, or is conventional winemaking still the norm?

I’d love to hear from anyone who has experience with organic Greek wines—whether you've visited wineries, tasted organic selections, or have any insights on how easy it is to find them in local markets or restaurants. Any recommendations for specific organic Greek wines or regions to explore would also be greatly appreciated!
Click to expand...
The trend of organic and natural wines has definitely made its way into Greece's winemaking industry, and it's growing stronger each year. Many Greek wineries are now focusing on organic practices, moving away from conventional methods as consumer demand for organic and sustainable products continues to rise.

Several winemakers in Greece are embracing organic and biodynamic viticulture, aiming to showcase the authentic flavors of native grape varieties while protecting the environment. Regions like Nemea, the Peloponnese, Crete, and Santorini are leading the way in organic wine production. Wineries such as Domaine Skouras, Gaia Wines, and Hatzidakis Winery (on Santorini) are well-known for their organic offerings.

Finding organic Greek wines in local markets and restaurants is becoming easier, especially in cities like Athens and Thessaloniki, where demand for natural and organic products is high. In tourist areas, you can often find organic wines on restaurant menus, though they may be less prominent in more rural areas.

Some great organic Greek wines to try:
1. **Hatzidakis Assyrtiko** (Santorini) – Known for its volcanic minerality and purity.
2. **Domaine Skouras Moscofilero** (Peloponnese) – A floral, aromatic white wine from a leading organic producer.
3. **Gaia Thalassitis** (Santorini) – Organic Assyrtiko, famed for its depth and complexity.

If you ever visit Greece, some wineries offer tours that focus on their organic practices, so you could experience firsthand how organic wines are made. Have you had the chance to explore any particular organic wine varieties yet?
 
  • Like
Reactions: k_tsoukalas
This is the impression I got, as well. In addition, a lot of wineries seem to use organic practices naturally and just don't make a big deal out of it. But in stores and stuff, I have noticed it mire common.

Thank you for sharing those Greek wines - it's so helpful! I could use this information too for the next time I am in Greece!
 
  • Like
Reactions: Rízes Hellenic Genealogy
1 - 3 of 3 Posts
You must log in or register to reply here.

JOIN THE DISCUSSION AND READ OTHER GREEK INFO:

Do you put potatoes in your briam?

I've noticed that there are quite a few variations of briam, especially when it comes to which vegetables people include. One ingredient I'm particularly curious about is potatoes. Do you always put potatoes in your briam, or do you prefer making it without them?

I usually think of briam as a combination of zucchini, eggplant, potatoes, tomatoes, onions, and plenty of olive oil. I love how the potatoes absorb all those wonderful flavors as everything slowly roasts together in the oven.

However, I've seen recipes that leave the potatoes out entirely and focus more on the summer vegetables. I imagine that makes the dish a little lighter.

I'm also curious whether there are regional differences in how briam is prepared throughout Greece. Does your family have a particular way of making it? And what vegetables do you consider absolutely essential?

What Is the Best Way to Serve Taramosalata?

I absolutely love taramosalata and have it pretty regularly at home, but I’m having some people over soon and was wondering about the best way to serve it when entertaining.

Normally I just eat it with some bread or pita, so I don’t really put much thought into presentation. For guests, though, I’d like to make it part of a nice Greek-style spread with a few other things on the table. I was thinking warm pita triangles, crusty bread, maybe some cucumber and other vegetables for dipping, but I’m curious what everyone else usually serves with it.

Do you drizzle a little olive oil over the top or add any kind of garnish? And are there particular meze that you think pair especially well with taramosalata?

I’d love some ideas for making it look a little more special while still keeping everything traditional and simple.

Favorite Greek Cheeses Beyond Feta

Feta gets most of the attention when people talk about Greek cheese, but there are so many other varieties worth trying. I’m curious which Greek cheeses everyone enjoys most beyond feta.

Graviera is one of my favorites because it works so well on a cheese plate, grated over dishes, or just eaten with bread. Kasseri is another one I really like, especially melted. I’ve also been interested in trying more regional cheeses like metsovone, manouri, kefalotyri, and formaela.

Some Greek cheeses seem to be much easier to find outside Greece than others, so I’d also love to know which ones people regularly buy and where they usually find them.

What Greek cheeses do you keep coming back to? Are there certain ones you associate with a particular region, dish, or family tradition? And if someone has mostly eaten feta, which Greek cheese would you recommend they try next?

Is lamb or beef more traditional for giouvetsi?

I've been looking into traditional Greek giouvetsi recipes lately, and I'm curious about which meat is considered the most traditional. I've seen recipes that use lamb, others that call for beef, and even some that use chicken.

I love the idea of slowly cooking the meat in a rich tomato sauce with orzo until everything becomes tender and flavorful. However, I'm wondering whether lamb or beef would be the more authentic choice.

Is one traditionally preferred in certain regions of Greece? I've read that lamb is often associated with older Greek recipes, but beef seems to be very common in modern versions of giouvetsi.

I'm also curious whether the choice of meat changes the way the dish is prepared. Does lamb require different seasonings or cooking times than beef?

For those familiar with traditional Greek cooking, which version do you prefer, and which would you recommend trying first?

What is the secret to making really good Greek lemon potatoes?

I've been making Greek lemon potatoes for years, and it's one of those dishes I make completely by feel. I don't measure anything, and I never really thought about how I make them because it's all second nature to me.

Recently, I tried teaching someone how to make them. Everything seemed straightforward while we were cooking together, but when they went home and tried making them on their own, all kinds of things went wrong! The potatoes weren't cooking evenly, the texture wasn't quite right, and the lemon flavor didn't come through the way it should.

It made me realize how much I rely on instinct when cooking traditional Greek food. I rarely write down recipes, so explaining every little detail is harder than I expected!

For those who make Greek lemon potatoes regularly, what tips would you give someone who's just learning?
Sign up for a free account and share your thoughts, photos, questions about Greek food, travel and culture!

WorldwideGreeks.com is a free online forum community where people can discuss Greek food, travel, traditions, history and mythology.
Join Worldwide Greeks here!

JOIN COMMUNITY FOR FREE

LOGIN TO YOUR ACCOUNT
Back
Top