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axariotisxy

Active member
Tomatoes are starting to be in season around me. Which Greek dishes taste best with them? Here is my gut:

- Greek tomato soup
- Fasolakia
- Horiatiki - village salad
- Dakos
 
This looks good to me! You can also make tomato soup and of course at the tomatoes by themselves.
 
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Best Greek Foods to Cook with Kids

I’m looking for ideas on Greek foods that are fun and easy to cook with kids! I want to introduce them to Greek cuisine while keeping things simple and engaging in the kitchen. What are some kid-friendly Greek recipes or dishes that are interactive and not too complicated?

We’ve already tried making pita bread pizzas, which they loved, so I’m looking for more hands-on ideas like that. Are there any traditional Greek dishes that kids can help prepare, like rolling dough or assembling ingredients?

I’m particularly interested in things like Greek-style meatballs (keftedes), spanakopita with easy folding techniques, or simple dips like tzatziki that kids can mix themselves.

Advice for Finding Local Tavernas with Great Food Anywhere in Greece?

I am going to Greece soon and my itinerary isn't quite set. We have a few days scheduled in Athens and then after that, we thought we'd play things a bit by ear. I love traveling this way.

When I think about my experiences in Greece, all the good memories are centered around food. Most involve tavernas with delicious menus that someone (family member or friend) who lives in Greece brought me to. They know they family, they're regulars, etc.

I won't necessarily be going to places where I know people this time around. I am trying to see some different spots. How do I find these fabulous tavernas without knowing anyone?

How to use Greek graviera cheese?

Hey everyone! I recently bought some graviera cheese and I’m excited to try it out in my cooking, but I’m not entirely sure where to start. I know it’s a popular cheese in Greek cuisine with a nutty, slightly sweet flavor, but I’d love to hear your favorite ways to use it! Do you have any go-to recipes or tips for incorporating graviera into traditional Greek dishes?

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Tips for Making Greek Pita Bread?

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