What is the best Greek meze to serve for Greek Easter? I want dishes that will wow my guests and make this Easter unforgettable. I’m looking for meze that are both traditional and have that ‘wow’ factor in terms of visual appeal and taste. I’d appreciate if you could share your favorites and perhaps some personal tips or recipes that make them stand out.
Here’s what I’m considering so far, but I’d love your input:
Here’s what I’m considering so far, but I’d love your input:
- Tzatziki - A refreshing yogurt, cucumber, and garlic dip.
- Spanakopita - Hearty spinach and feta pie encased in flaky pastry.
- Dolmadakia (Stuffed Grape Leaves) - A tangy and herb-infused delight.
- Feta cheese. A classic - I sometimes drizzle with olive oil and sprinkle with oregano.
- Olives. No meze spread is complete without olives.