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Can I use Cretan graviera in cooking?

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paharo45

paharo45

Active member
This is one of my favorite cheese but I usually eat it with bread and cold cuts or in a toast (panini in America). Are there any recipes with graviera? This is what it looks like for reference

graveira-kritis-cheese-900x600.jpg
 
You could make a lovely au gratin, even though its not a Greek recipe you can make its little more Greek style by adding oregano and garlic
www.allrecipes.com

Creamy au Gratin Potatoes

Au gratin potatoes made with thinly sliced potatoes and onions baked in a decadently rich and creamy cheese sauce until tender and bubbling.
www.allrecipes.com www.allrecipes.com
 
The Cretan graviera Greek cheese is amazing (great suggestion to use this cheese in making au gratin potatoes):

www.greekboston.com

About the Greek Cheese Graviera

Useful information about the Greek cheese Graviera, which is from various regions throughout Greece such as Naxos, Lesbos, Crete, and Amfilochia.
www.greekboston.com www.greekboston.com
 
Saganaki with graviera is amazing, also you can use it grated on pasta bakes. We usually add it to bechamel sauce for pasticcio and moussaka.

Since you like it uncooked, try some honey drizzled on top!
 
This cheese is great because of how it melts. I would experiment with it. I made a grilled cheese sandwich with it once and it was AMAZING.
 
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