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nm1999

Active member
I don't really like to drink just mountain tea, so I found these teas. I ordered them online we'll see how they taste :) :) Here is the link if anyone is interested they have a lot of different flavors like Cretan Blend. They have a lot of info about the teas and where they were sourced which makes me trust the brand

 
Greek teas are truly amazing, here is a bit more information of the different types:

 
There are so many great herbal teas in Greece. You may see the list and think to yourself, but Lemon Verbano, Sage, etc is readily available why the Greek version? Well, somehow the herbs taste different when grown in Greek soil. What are your favorite teas?
 
My favorite Greek tea is chamomile! Somehow the Greek version is a bit mellower than others that I have had. It grows wild all over the county, I like to pick some while I am in Greece and make a tea in my hotel room from the fresh flowers. It is a real treat. Add some Greek honey and it's the perfect cup!
 
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My favorite Greek tea is chamomile! Somehow the Greek version is a bit mellower than others that I have had. It grows wild all over the county, I like to pick some while I am in Greece and make a tea in my hotel room from the fresh flowers. It is a real treat. Add some Greek honey and it's the perfect cup!
Are the other ones you've had fresh" I find that when I buy the concentrated tea bags from the supermarket they are much stronger
 

What do you think of Gyro variations?

There are some gyro shops near me in the United States and they seem to be putting a different spin on the classic dish. There are some variations. What do you guys think of the variations?

I don't recall seeing these variations in Greece, but I could be wrong. Variations such as - gyros made with different meats, like chicken, those made with Greek meatballs, souvlaki, etc.

And what do you think of putting fries in Gyros? I do see that in Greece.

What are the most famous Greek cheeses?

I've recently embarked on a culinary quest to explore the rich and diverse world of Greek cheeses. From the tangy feta found in traditional Greek salads to the sizzling delights of halloumi, Greece's cheese culture seems incredibly vast and flavorful. 🇬🇷

I'm reaching out to this knowledgeable community to ask: What are the most famous Greek cheeses that you've tried or heard of?

Are there any particular varieties that are a must-try or any hidden gems that rarely escape the borders of Greece? And if you have any delicious recipes or pairings to share, I'd love to hear about those too!

Greek grilling advice and tips?

It's getting warm out and time to break out the grill! I am interested in how do Greek people in Greece grill? I've had so many delicious grilled foods in Greece, I am having a hard time getting the same flavors here in the United States.

I've tried my hand at a few recipes, aiming to capture that authentic taste, but I feel like there's a deeper level of technique and tradition that I'm just not hitting. From choosing the right ingredients to mastering the grill itself, I know there’s a wealth of subtleties that can turn a good dish into a great one.

Do they use certain marinades or techniques? I've watched people in Greece grill - they don't even really follow recipes.

Getting souvlaki tender?

How do you make tender Greek souvlaki? I've attempted various recipes, marinated for different durations, and experimented with both high and low cooking temps, but I seem to be missing the mark for that mouth-watering tenderness commonly found in authentic Greek souvlaki.

Has anyone found a particular method or ingredient that makes a significant difference in achieving that ideal tenderness?

I use ladolemono, a marinate it overnight in ziplock baggies (after I cut the meat in cubes) and then I add them to the skewers and cook them on the grill. I typically use chicken.

Traditional Greek soups in Greece?

Most of the Greeks I know are from the United States - so it's been a few generations since a lot of them spent extended time in Greece.

From what I understand, Greek cuisine kind of changes. From what I can tell, in the United States, the most popular soup is Egg and Lemon soup (avgolemono) but in Greece, I don't see to as much or rather, hear of it as much.

What are the most popular soups in Greece?
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