d_kakavouli
Active member
A friend brought me back some saffron from Greece!
For the life of me, I don't actually remember seeing any Greek recipes with saffron. I want to use it authentically if possible.
Are there any ways of using it that are authentically Greek?
For the life of me, I don't actually remember seeing any Greek recipes with saffron. I want to use it authentically if possible.
Are there any ways of using it that are authentically Greek?