xmelissaa
Active member
I want to make gyros at home. I love traditional gyros and know how to do those. However, when I was in Greece, I bumped into some places that did some different things with their gyros and I am curious if these combinations are common. I am not sure if I was just in a touristy area where restaurants were catering to travelers or if these combos are pretty typical:
Any advice on how to make these from home?
- Chicken gyros - I suspect they used cut up souvlaki
- Roasted lamb gyros (instead of the meat coming from the cone)
- Vegetable gyros (grilled vegetables with tzatziki)
- Different sauces - some of them used a sauce that was kind of orange-colored instead of tzatziki - what was this sauce?
Any advice on how to make these from home?