This dish is fantastic! I saw it on the menu for the first time and had to try it. It’s super simple, just eggs and tomato scrambled with feta cheese on top. The name of the dish sounds italian but I’m not sure if it’s origins. I love it and will definitely be making it at home.
Please drop some suggestions below! I’ve been wanting to try out some new dishes. I’m noticing that many taverns I’ve been visiting are serving the same things and I’d like to try something more unique. I love the classics (meze, souvlaki, moussaka etc.) but it’s time for some exploring!!
This kebab is famous in Greece for its flavor and its roots in Konstantinople. It’s marinated in spices and tomatoes and then topped with a dollop of yogurt. It’s also usually served with pita bread and grilled veggies. It’s the best!
My family loves spanakopita, and I have never made it before. I want to surprise them. Does anyone have a good recipe to share? I was thinking of following this one, but I am not sure:
Easy, classic spanakopita recipe! Delicious Greek spinach pie with golden, crispy phyllo crust. Recipe comes with tips, video, and step-by-step photos.
Greece has some of the best desserts! You can find anything from French, Italian and Greek pastries at most bakeries and pastry shops. If you’re traveling there, I suggest you try a selection of some of the most popular and loved sweets. In my personal opinion, the best desserts you can get are profiterol, mille-feuille, baklava, pagotinia (little ice creams), and ekmek kadaifi. I personally like desserts with cream that are a little less sweet. You can find many desserts that have syrup (siropiasta) but they all have the same feel to baklava, so I suggest trying that first.
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