Even though olive oil is rich in flavour and has many healthy fats and antioxidants, it's not good to use it for frying any sort of food. The reason is that olive oil has a very low smoke point and it will quickly burn. This is very unhealthy and is even linked to cancer based on certain studies. If you want to fry something, I recommend you use a high-quality canola oil or even a sunflower oil. Anything with a high smoke point that is vegetable based. Best of luck!
Greek Food, Cooking and Recipe Community
Even though we use olive oil for everything, its best not to use it for frying
- Thread starter acamp7
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Hash
Well-known member
Shallow quick stir-fry is ok!.... without the oil getting too hot..... that reminds me I must order rice berry oil and sunflower oil.... Yasou apo mena from Thailand Kalley Mera!
greek_ggirl
Active member
Sunflower oil is the best!!
Hash
Well-known member
Sesame oil, peanut oil,soya oil,Canola oil.... They use Palm oil here a lot... cheap!!.... Kalley Mera from Thailand..
k_tsoukalas
Administrator
The low smoke point makes it tough to fry with. This is good advice! When olive oil starts to smoke, it goes rancid and tastes bitter.
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What are the most famous Greek cheeses?
- knicks_fan87
- Greek Food Forum
- Replies: 1
I've recently embarked on a culinary quest to explore the rich and diverse world of Greek cheeses. From the tangy feta found in traditional Greek salads to the sizzling delights of halloumi, Greece's cheese culture seems incredibly vast and flavorful. 
I'm reaching out to this knowledgeable community to ask: What are the most famous Greek cheeses that you've tried or heard of?
Are there any particular varieties that are a must-try or any hidden gems that rarely escape the borders of Greece? And if you have any delicious recipes or pairings to share, I'd love to hear about those too!
I'm reaching out to this knowledgeable community to ask: What are the most famous Greek cheeses that you've tried or heard of?
Are there any particular varieties that are a must-try or any hidden gems that rarely escape the borders of Greece? And if you have any delicious recipes or pairings to share, I'd love to hear about those too!
Enjoying Cooking with Greek Honey
- axariotisxy
- Greek Food Forum
- Replies: 2
One of the things I love most about Greek honey is its versatility. You can use it in so many different ways in the kitchen. I've drizzled it over Greek yogurt for breakfast, mixed it into salad dressings for a touch of sweetness, and even used it as a glaze for roasted vegetables. The depth of flavor it adds to dishes is truly remarkable.
But perhaps my favorite way to use Greek honey is in baking. It adds a wonderful depth of flavor to cakes, cookies, and pastries. I recently made a batch of baklava using Greek honey, and it was a game-changer. The honey soaked into the layers of phyllo dough, creating a sweet and sticky treat that was absolutely irresistible.
I go out of my way to buy it - if I can't find it locally, I get it online. When I go to Greece, I get some in Greece, too.
What do you love to use Greek honey for?
But perhaps my favorite way to use Greek honey is in baking. It adds a wonderful depth of flavor to cakes, cookies, and pastries. I recently made a batch of baklava using Greek honey, and it was a game-changer. The honey soaked into the layers of phyllo dough, creating a sweet and sticky treat that was absolutely irresistible.
I go out of my way to buy it - if I can't find it locally, I get it online. When I go to Greece, I get some in Greece, too.
What do you love to use Greek honey for?
