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Finding a good vasilopita recipe

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nm1999

nm1999

Active member
I messed up my vasilopita last year - it was more like a tsoureki texture, and I wanted one that was more like a cake. I have no idea how to tell the difference between the two types of vasilopitas. Do you? Does anyone have a recipe they can share? This is the ingredients list from the one I used:

- 8 cups flour
- 2 cups sugar
- 1 cup butter
- 4 eggs
- 1 packet dry yeast
- 1 ½ cups of warm milk
- Zest of one orange
- A Vasilopita coin wrapped in foil


Could it have been a flaw in how I made it, if the ingredients look correct?
 
There is a beautiful cake vassiloptita recipe in our cookbook Cooking Greek. I make it every year, not only as a vassilopita but I also make it as a cake. My son loves it.
 
PemiKanavos said:
There is a beautiful cake vassiloptita recipe in our cookbook Cooking Greek. I make it every year, not only as a vassilopita but I also make it as a cake. My son loves it.
Click to expand...

That recipe is fantastic! It works every time and is well-written. Thanks, Pemi!
 
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