I have seen some threads talking about Greek fish soup so I went to investigate and looked up some recipes. Each recipe talks about different forms of fish and seafood I could use! This is an example of what I see:
- Scallops
- Lobster
- Shrimp
- Cod
- Salmon
- Grouper
- Tilapia
What do they use in Greece? Does it truly matter what gets put into the dish?
- Scallops
- Lobster
- Shrimp
- Cod
- Salmon
- Grouper
- Tilapia
What do they use in Greece? Does it truly matter what gets put into the dish?