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Food at Greek Weddings?

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ssherie_

ssherie_

Active member
When it comes to planning a Greek wedding, what Greek food is traditional to serve? I am helping my friend play her wedding and want to gather information.

Could anyone share insights or personal experiences on the traditional Greek foods served at weddings? I'm curious about dishes that are must-haves on the big day, any symbolic meanings behind certain foods, and how the menu reflects Greek culture and traditions.

I remember at my cousin's wedding, they had kourabedies and some sort of traditional Cretan rice pilaf served at weddings (they're Cretan, but the wedding was in the US).
 
Foods vary depending on where in Greece or if it's in the Greek Diaspora elsewhere. I've heard of the Cretan rice dish and I know they often roast a goat or lamb in Greece. I do know of some traditions:

Koufeta (Sugar-Coated Almonds)​

Every Greek wedding features 'koufeta' - sugar-coated almonds with a bittersweet taste, symbolizing the life that the newlyweds will share. Odd in number, they cannot easily be divided, representing unity and lifelong partnership.

Bread of Life​

Often, the couple will share a “common cup” and take three sips of wine each, which symbolizes the joys and sorrows they will share. Accompanying this will typically be bread, which stands as a symbol of fertility and prosperity.

The Wedding Wreath​

Though not a food, per se, the crowning of the couple with wreaths connected by a piece of ribbon is worth mentioning. This symbolizes their union and is often followed by a celebratory meal.
 
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Greek cooking without a recipe?

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I actually enjoy cooking this way, but I've noticed that it can make certain dishes difficult to recreate consistently! Sometimes everything comes together perfectly, and other times I wonder what I did differently.

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