dpappas87
Active member
I have realized that one of the great things about the food in Greece is that it is ultra fresh. Vegetables and fruits are eaten after they are picked. Seafood is freshly caught, that kind of thing.
I think it is so much better to eat this way, but unfortunately it's hard to do outside of Greece. Do you guys gave any tips for how to capture that magic while not in Greece?
I think it is so much better to eat this way, but unfortunately it's hard to do outside of Greece. Do you guys gave any tips for how to capture that magic while not in Greece?