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I want to take a food tour of Greece, and I only really have time for one destination. Where do you suggest I go? Some possibilities:

- Stay in Athens the whole time
- Crete
- Ikaria
- Thessaloniki

Really, any place in Greece would be good I imagine! Is there a site that has actual guided tours? I know I could just go somewhere and eat and explore on my own, but I want to meet locals, maybe even cook with some people.
 
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Greek foods for September / October?

What do people traditionally eat in Greece in the months of September and October? Is it still sort of a summer growing season right now? I have a friend who just got back from Greece and said the markets were packed with all veggies and fruits we traditionally think comes from the summer months. She was in Crete and saw a lot of tomatoes, summer squash, other types of squash... she thinks she may have seen some pumpkins too.

Is this normal or is Crete on a different growing season since it is further south?

Best Meat for Stifado?

Most of the stifado (Greek meat stew) recipes that I have actually call of rabbit. I live in the United States and it is actually difficult to find rabbit, unless you know someone who hunts. Not only that, but I don't care for rabbit.

I have a friend who uses either beef or lamb for her stifado. I preferred the beef version. I want you guys to weigh in - what do you think is the best meat for stifado? Once I pick a meat to use, can I use the same recipe, and just use whichever meat I pick instead of the rabbit that is in my recipe?

Greek Dishes that Use Hot Pepper?

I love hot pepper. I am having some buddies over to watch football over the weekend and I want to serve some Greek foods that are on the spicier side. What do you suggest?

I know the roasted red pepper and feta dip has hot pepper. I can't think of anything else. Of course I could also grill and add some hot pepper to the Greek marinade I use. It tastes pretty good. Can you think of anything else?

Runny Homemade Greek Yogurt

I have been making my own Greek yogurt (I have a yogurt machine), but I have been doing something wrong.

The texture is very thin - thinner than regular yogurt that you find in the store.

What am I doing wrong?

I know that I am supposed to strain it after, but even after straining it through cheesecloth, it's still very thin.

Food Tour of Greece?

I want to take a food tour of Greece, and I only really have time for one destination. Where do you suggest I go? Some possibilities:

- Stay in Athens the whole time
- Crete
- Ikaria
- Thessaloniki

Really, any place in Greece would be good I imagine! Is there a site that has actual guided tours? I know I could just go somewhere and eat and explore on my own, but I want to meet locals, maybe even cook with some people.
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