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mj_toronto8

Active member
I have to go to a potluck. I tend to bring the same handful of Greek foods and I want more ideas. Here’s what I usually bring:

Spanakopita and Tiropita - I tend to bring this because I can find it even if I don’t make it! But I like making it, too… depends on my time.

Greek Salad - Greek salads are flavorful, refreshing, and easy to make. All you have to do is chop up some tomatoes, cucumbers, red onions, and olives and mix them in a salad bowl with some feta cheese and a homemade dressing made with olive oil, lemon juice, and oregano. I've brought this before when

Tzatziki - Tzatziki is a classic Greek dip that is perfect for any potluck. Made with strained yogurt, garlic, cucumber, and olive oil, this dip is creamy, tangy, and refreshing. I make a platter of it with with pita chips and maybe fresh vegetables for dipping.
 
I buy two tubs - or one big tub - of hummus and I spread it in an 8 x 8. I top with it feta cheese, halved grape tomatoes, cucumbers, Kalamata olives, oregano and serve it with pita chips. There's never any left!
 

About Greek Mountain Tea?

Last time I was in Greece, I brought back some Greek mountain tea (Tsai tou vounou) and absolutely love the taste. It’s light, herbal, and feels incredibly soothing. I’ve been drinking it occasionally in the evenings, but now I’m curious to learn more about it as an herb.

I’ve read that it’s popular for its health benefits, like boosting the immune system and helping with digestion. Does anyone have more insight into what makes it so special? Are there any traditional ways to prepare it to really bring out its flavor or maximize its benefits?

Also, if anyone knows whether it’s okay to drink it daily or has other creative ideas for using it (besides tea), I’d love to hear your tips. Thank you!

Making Revani for Thanksgiving

I’m planning my Thanksgiving menu and thought it would be fun to serve something a little different for dessert this year. I love Greek desserts, so I decided to try making Revani—the moist, semolina-based syrup cake. I think its unique texture and flavor will be a nice addition to the table!

Since this will be my first time making it, I’d love your tips and advice:
  1. Do you have a favorite recipe or variation?
  2. What’s the best way to ensure the syrup is perfectly absorbed?
  3. Are there any tricks for keeping it light and fluffy?
  4. Any serving suggestions? I was thinking of pairing it with whipped cream or Greek yogurt.
I’d appreciate any insights or recommendations to make this a standout dish!

Greek Lentil Soup - Recipe Question

I have a question about a lentil soup recipe I've been using. A few questions actually. Here's the ingredients list:
  • 1 cup dried lentils, rinsed
  • 3 tablespoons olive oil (plus extra for drizzling)
  • 1 medium onion, finely chopped
  • 2 carrots, diced
  • 2 celery stalks, diced
  • 3 garlic cloves, minced
  • 1 14-ounce can of diced tomatoes (or 2 fresh tomatoes, grated)
  • 4 cups water
  • 1-2 bay leaves
  • 1 teaspoon dried oregano
  • 1 tablespoon red wine vinegar
  • Salt and freshly ground black pepper, to taste
  • Fresh parsley, chopped (optional, for garnish)
First of all, I don't always remember to rinse the lentils. Is that bad?

Second, I am debating whether the garlic cloves add anything to it, or if I should skip.

Third, I tend to add tomato paste sometimes. When I do, the vinegar tastes weird. Can I omit the vinegar in this case?

Thanks!

Side Dishes with Souvlaki?

I’m planning a Greek-themed dinner party and serving homemade chicken souvlaki as the main dish. I want to make the meal extra special and am looking for advice on the best side dishes to pair with it.

So far, I’m thinking of making a traditional Greek salad and some tzatziki for dipping, but I’d love more ideas to round out the meal. Should I include roasted lemon potatoes, pita bread, or something lighter like grilled vegetables?

If you’ve hosted a similar meal or have favorite sides that elevate souvlaki, I’d love to hear your suggestions.

Favorite way to have your gyros?

I am taking a poll and this is a much debated topic in my circle. How do you like your gyros? I like to make them at home because I can't always get to Greece to have them done right.

How I like mine:

- The correct pita bread, which is hard to find. I tried making it and it wasn't a good experience (I am not great with bread making).
- The meat I prefer are the pork gyros - but I will eat the chicken kind.
- Definitely have to have tzatziki
- Definitely chopped onion and tomato

Every now and then I will get one in Greece with fries in it. I like it but won't do this step at home. Too much work and I don't like it enough...

How about you guys?
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