Greek Marinades for Meat

[toniiv]

I love to barbecue, make wings, etc. A lot of my cooking technique depends on me marinating meat. I experiment with all kinds of marinades. I mentioned in another thread that I used bottled greek dressing (oil based) mixed with some red pepper flakes to make some wings for the Super Bowl. It was superb. I know I can use ladolemono.

Does anyone have some creative ideas for Greek or Greek Inspired marinades for meat?

 

[k_tsoukalas]

I usually like to take the base marinade of either a ladolemono or one that involves wine vinegar and play with some of the seasonings - like maybe add some cumin or something with heat. Sometimes I add some adobo seasoning. So then, it becomes kind of like a Greek fusion because the base of like oregano and garlic or onion is always there, with some added spices to give variety. I have used paprika, cumin, red pepper, etc to mix things up.