Greek Food, Cooking and Recipe Community

Grilling a Full Greek Meal?

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cubrinj

Active member
As I mentioned in another post, my AC broke—and with this heatwave, I’ve decided to take all my cooking outside. I’m thinking of grilling an entire Greek meal on the BBQ, but I’d love some ideas and tips to make it feel complete and authentic.

Of course, I’m planning to do some classic souvlaki, maybe chicken and pork, but I’d like to round it out with other traditional sides or appetizers that either go on the grill or don’t require indoor cooking. Maybe grilled veggies? Halloumi? Is there a way to do a grilled version of spanakopita? Or something that mimics it?

I also thought about wrapping feta in foil with herbs and tomatoes to grill—has anyone tried that? Would love to hear what others have done to build a full Greek feast outside, especially during hot weather.

Any tips, recipes, or suggestions are totally welcome. Thanks!
 
Love the idea of a full Greek BBQ feast—perfect way to beat the heat and still eat well! You're already off to a great start with chicken and pork souvlaki. Definitely go for grilled halloumi—slice it thick, brush with olive oil, and grill until golden. It’s amazing with a squeeze of lemon.

Grilled veggies like zucchini, eggplant, peppers, and red onion are classic and pair beautifully with tzatziki or skordalia (which you can make ahead and serve cold). Your idea of feta in foil is a winner—add oregano, sliced tomato, chili flakes, olive oil, and maybe a few olives. Grill until melty and bubbly.

For a spanakopita-inspired dish, try grilled spinach-stuffed mushrooms or skewer spinach, onion, and feta on kebabs. You could even grill thick slices of rustic bread and top with olive tapenade or tomato-garlic mix for a bruschetta-style meze.
 
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