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kcixcy

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I've always preferred spanakopita with the thicker dough, and not phyllo. How can I make this at home?
 
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You can use any homemade phyllo recipe that you have! I've seen versions with yogurt, others with just water. The key is to roll it out to the thickness that you want. On Crete, they make more of the turnover style like the recipe shared above from akispetretzikis. When I make a light, flaky version my recipe is very similar to this one: https://www.allrecipes.com/recipe/259481/homemade-phyllo-or-filo-dough/
 
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You can use any homemade phyllo recipe that you have! I've seen versions with yogurt, others with just water. The key is to roll it out to the thickness that you want. On Crete, they make more of the turnover style like the recipe shared above from akispetretzikis. When I make a light, flaky version my recipe is very similar to this one: https://www.allrecipes.com/recipe/259481/homemade-phyllo-or-filo-dough/
I love the turnover style, especially with sesame seeds on top
 
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I love the turnover style, especially with sesame seeds on top
Agreed, it's delicious and different! It's also very east to make at home.
 
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You can even buy "country phyllo" in some places. This store bought phyllo tries to mimic homemade dough a little more. I am not sure where to find it, maybe at a Greek store? I haven't found it near me in a long time.
 
You can even buy "country phyllo" in some places. This store bought phyllo tries to mimic homemade dough a little more. I am not sure where to find it, maybe at a Greek store? I haven't found it near me in a long time.
I didn't realize it was possible to find the thick phyllo in stores! Very interesting.
 
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I didn't realize it was possible to find the thick phyllo in stores! Very interesting.
Yes it totally is! Hard to find though, so I buy extra when I do
 

Traditional Greek soups in Greece?

Most of the Greeks I know are from the United States - so it's been a few generations since a lot of them spent extended time in Greece.

From what I understand, Greek cuisine kind of changes. From what I can tell, in the United States, the most popular soup is Egg and Lemon soup (avgolemono) but in Greece, I don't see to as much or rather, hear of it as much.

What are the most popular soups in Greece?

Best meze to serve at Easter?

What is the best Greek meze to serve for Greek Easter? I want dishes that will wow my guests and make this Easter unforgettable. I’m looking for meze that are both traditional and have that ‘wow’ factor in terms of visual appeal and taste. I’d appreciate if you could share your favorites and perhaps some personal tips or recipes that make them stand out.

Here’s what I’m considering so far, but I’d love your input:
  • Tzatziki - A refreshing yogurt, cucumber, and garlic dip.
  • Spanakopita - Hearty spinach and feta pie encased in flaky pastry.
  • Dolmadakia (Stuffed Grape Leaves) - A tangy and herb-infused delight.
  • Feta cheese. A classic - I sometimes drizzle with olive oil and sprinkle with oregano.
  • Olives. No meze spread is complete without olives.
What else should I put out? Or is that enough? We're having about 20 people.

What are the most famous Greek cheeses?

I've recently embarked on a culinary quest to explore the rich and diverse world of Greek cheeses. From the tangy feta found in traditional Greek salads to the sizzling delights of halloumi, Greece's cheese culture seems incredibly vast and flavorful. 🇬🇷

I'm reaching out to this knowledgeable community to ask: What are the most famous Greek cheeses that you've tried or heard of?

Are there any particular varieties that are a must-try or any hidden gems that rarely escape the borders of Greece? And if you have any delicious recipes or pairings to share, I'd love to hear about those too!

What do you think of Gyro variations?

There are some gyro shops near me in the United States and they seem to be putting a different spin on the classic dish. There are some variations. What do you guys think of the variations?

I don't recall seeing these variations in Greece, but I could be wrong. Variations such as - gyros made with different meats, like chicken, those made with Greek meatballs, souvlaki, etc.

And what do you think of putting fries in Gyros? I do see that in Greece.

Greek grilling advice and tips?

It's getting warm out and time to break out the grill! I am interested in how do Greek people in Greece grill? I've had so many delicious grilled foods in Greece, I am having a hard time getting the same flavors here in the United States.

I've tried my hand at a few recipes, aiming to capture that authentic taste, but I feel like there's a deeper level of technique and tradition that I'm just not hitting. From choosing the right ingredients to mastering the grill itself, I know there’s a wealth of subtleties that can turn a good dish into a great one.

Do they use certain marinades or techniques? I've watched people in Greece grill - they don't even really follow recipes.
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