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kcixcy

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I've always preferred spanakopita with the thicker dough, and not phyllo. How can I make this at home?
 
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You can use any homemade phyllo recipe that you have! I've seen versions with yogurt, others with just water. The key is to roll it out to the thickness that you want. On Crete, they make more of the turnover style like the recipe shared above from akispetretzikis. When I make a light, flaky version my recipe is very similar to this one: https://www.allrecipes.com/recipe/259481/homemade-phyllo-or-filo-dough/
 
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You can use any homemade phyllo recipe that you have! I've seen versions with yogurt, others with just water. The key is to roll it out to the thickness that you want. On Crete, they make more of the turnover style like the recipe shared above from akispetretzikis. When I make a light, flaky version my recipe is very similar to this one: https://www.allrecipes.com/recipe/259481/homemade-phyllo-or-filo-dough/
I love the turnover style, especially with sesame seeds on top
 
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I love the turnover style, especially with sesame seeds on top
Agreed, it's delicious and different! It's also very east to make at home.
 
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You can even buy "country phyllo" in some places. This store bought phyllo tries to mimic homemade dough a little more. I am not sure where to find it, maybe at a Greek store? I haven't found it near me in a long time.
 
You can even buy "country phyllo" in some places. This store bought phyllo tries to mimic homemade dough a little more. I am not sure where to find it, maybe at a Greek store? I haven't found it near me in a long time.
I didn't realize it was possible to find the thick phyllo in stores! Very interesting.
 
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I didn't realize it was possible to find the thick phyllo in stores! Very interesting.
Yes it totally is! Hard to find though, so I buy extra when I do
 

Cumin in Greek Cooking?

When I was in Greece, I bumped into a "spanakopita" in like a turnover style dough. It didn't have cheese and was spiced with cumin. I hadn't realized people use Cumin in Greece until I tasted it in this dish. I was kind of confused.

Do people actually use cumin in Greek cooking? None of the old recipes I have mention it. Could it be a more modern influence?

Mediterranean Diet Tied to Lower Blood Pressure, Greek Study Shows!

Greek Souvlaki Marinade Recipe

Now that grilling season is upon us, I thought I would share my souvlaki marinade. I cut the meat in cubes and marinate in plastic bags overnight. I skewer them just before grilling.

Add to a mason jar:
  • 1/4 cup Greek olive oil
  • 1/4 cup lemon juice
  • 3 cloves garlic, minced
  • 1 tablespoon dried oregano
  • 1 teaspoon dried thyme
  • Salt and pepper to taste
Then I cover the mason jar and shake, add the meat to the bags, and pour it over. If I am making a huge batch I double the marinade.

What are the most famous Greek cheeses?

I've recently embarked on a culinary quest to explore the rich and diverse world of Greek cheeses. From the tangy feta found in traditional Greek salads to the sizzling delights of halloumi, Greece's cheese culture seems incredibly vast and flavorful. 🇬🇷

I'm reaching out to this knowledgeable community to ask: What are the most famous Greek cheeses that you've tried or heard of?

Are there any particular varieties that are a must-try or any hidden gems that rarely escape the borders of Greece? And if you have any delicious recipes or pairings to share, I'd love to hear about those too!

Greek grilling advice and tips?

It's getting warm out and time to break out the grill! I am interested in how do Greek people in Greece grill? I've had so many delicious grilled foods in Greece, I am having a hard time getting the same flavors here in the United States.

I've tried my hand at a few recipes, aiming to capture that authentic taste, but I feel like there's a deeper level of technique and tradition that I'm just not hitting. From choosing the right ingredients to mastering the grill itself, I know there’s a wealth of subtleties that can turn a good dish into a great one.

Do they use certain marinades or techniques? I've watched people in Greece grill - they don't even really follow recipes.
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