knicks_fan87
Active member
One of my favorite dishes to order at the taverna is the pork chop, but I can never seem to replicate this beauty at home. Someone please help!!
Greek Food, Cooking and Recipe Community
How can I replicate the Greek taverna grilled pork chop at home?
- Thread starter knicks_fan87
- Start date
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By replicate, do you just want to know how to season it before grilling? I simply sprinkle with oregano and garlic powder and when done I squeeze lemons on top. Mine looks like the picture, but I'm sure it doesn't TASTE like what we'd get at a Taverna in Greece. There's something about the freshness of the food in Greece that can't be replicated here in the US.
So true, it is about the freshness of the meat. This seasoning sounds amazing though!
Amazing? I feel so uncreative just using oregano and garlic powder on most things I cook. Although when I make chicken pilaf I simply put in cinnamon.
k_tsoukalas
Administrator
The meat is probably super fresh in Greece. I would try marinating them for at least two hours in a ladolemono dressing (oil, lemon, and spices) before grilling them, though. I find that a marinade like that is used a lot in Greece. A simple recipe: 1/2 cup olive oil, 1/4 cup lemon juice, 1 teaspoon dried oregano, one 1 minced garlic clove, salt and pepper to taste. Pulse in a blender or food processor, then pour over the pork chops to marinate them.
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