This is a tough one....and I feel like it's all in the cut of the meat. Meat in Greece is usually local and very high quality. Try finding a really good butcher, and splurge on a really nice piece of pork. Good luck!
Hey everyone, I'm a huge cocktail drinker (as you can see in this pic lol). While everyone is gonna be drinking beers this Easter, I want to enjoy a refreshing cocktail. Can anyone recommend a good cocktail pairing for meat and lamb?