Greek Food, Cooking and Recipe Community
How do I make Greek kormo (chocolate salami)?
- Thread starter redsoxdw_
- Start date
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ssherie_
Active member
Me too! I know it as mosaiko, here's a recipe that's pretty similar to the one my family uses https://www.mygreekdish.com/recipe/mosaiko-greek-chocolate-and-biscuits-dessert/
The Local Favour
New member
Hello all!
My family does not use eggs - raw or cooked, but very simple ingredients. However, you may find the condensed sweetened mild too sweet but adding coca and dark chocolate will neutralise the effect!
My family does not use eggs - raw or cooked, but very simple ingredients. However, you may find the condensed sweetened mild too sweet but adding coca and dark chocolate will neutralise the effect!
- 250 g butter
- 400 g sweetened condensed milk
- 1 teaspoon(s) vanilla extract
- 2 tablespoon(s) cocoa powder
- 200 g dark chocolate
- 450 g tea biscuits or petit beurre.
- 60 g brandy
- 1 pinch salt
Melt in low heat the butter, milk and coca.
Add the chocolate in pieces with a pincj of salt. In a separate bowl, crush the biscuits in smaller bits and drizzle with the brandy. Mix all ingredients together. Spread a piece of parchment paper on your working surface, put the mixture on, and fold into a roll. Wrap the whole roll in plastic wrap and press the edges well, like a candy, to shape it evenly. Refrigerate for 3-4 hours until well chilled. Enjoy!
k_tsoukalas
Administrator
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Enjoying Cooking with Greek Honey
- axariotisxy
- Greek Food Forum
- Replies: 1
One of the things I love most about Greek honey is its versatility. You can use it in so many different ways in the kitchen. I've drizzled it over Greek yogurt for breakfast, mixed it into salad dressings for a touch of sweetness, and even used it as a glaze for roasted vegetables. The depth of flavor it adds to dishes is truly remarkable.
But perhaps my favorite way to use Greek honey is in baking. It adds a wonderful depth of flavor to cakes, cookies, and pastries. I recently made a batch of baklava using Greek honey, and it was a game-changer. The honey soaked into the layers of phyllo dough, creating a sweet and sticky treat that was absolutely irresistible.
I go out of my way to buy it - if I can't find it locally, I get it online. When I go to Greece, I get some in Greece, too.
What do you love to use Greek honey for?
But perhaps my favorite way to use Greek honey is in baking. It adds a wonderful depth of flavor to cakes, cookies, and pastries. I recently made a batch of baklava using Greek honey, and it was a game-changer. The honey soaked into the layers of phyllo dough, creating a sweet and sticky treat that was absolutely irresistible.
I go out of my way to buy it - if I can't find it locally, I get it online. When I go to Greece, I get some in Greece, too.
What do you love to use Greek honey for?
What are the most famous Greek cheeses?
- knicks_fan87
- Greek Food Forum
- Replies: 1
I've recently embarked on a culinary quest to explore the rich and diverse world of Greek cheeses. From the tangy feta found in traditional Greek salads to the sizzling delights of halloumi, Greece's cheese culture seems incredibly vast and flavorful. 
I'm reaching out to this knowledgeable community to ask: What are the most famous Greek cheeses that you've tried or heard of?
Are there any particular varieties that are a must-try or any hidden gems that rarely escape the borders of Greece? And if you have any delicious recipes or pairings to share, I'd love to hear about those too!
I'm reaching out to this knowledgeable community to ask: What are the most famous Greek cheeses that you've tried or heard of?
Are there any particular varieties that are a must-try or any hidden gems that rarely escape the borders of Greece? And if you have any delicious recipes or pairings to share, I'd love to hear about those too!
