dubai_suzie
Active member
Hey everyone! I love kokoretsi but i've never attempted it before. Since Easter is coming up, does anyone have advice on how to clean, prepare and cook kokoretsi?
Greek Food, Cooking and Recipe Community
How do I make kokoretsi?
- Thread starter dubai_suzie
- Start date
1 - 3 of 3 Posts
The most important part of making the kokoretsi is cleaning it. You can buy the intestines already cleaned, if you can find them from a good butcher. Make sure you rinse them thoroughly, and clean them with vinegar and lemon. I like to let intestines soak overnight, just to be sure. You really don't want to be eating or serving dirty intestines 
k_tsoukalas
Administrator
One of the keys for me is to make sure that you keep it clean. Also, setting up on a spit like you have pictured there is something that can really help add flavor. The juices from the lamb drop down to infuse the kokoretsi with extra flavor.
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Creative ideas for Easter lamb leftovers?
- mastichas09
- Greek Food Forum
- Replies: 0
We cooked too much Easter lamb than we needed and have a ton leftover. I am sure I am not the only one! I am brainstorming ways to use the leftovers. Do you guys have anything to add?
1. Gyros with lamb (Tzatziki and all the trimmings!)
2. Lamb sandwiches
3. Stir fries
4. Lamb in rice and tomato sauce
5. Wraps
6. Omelets and scrambles (think steak and eggs, but with Greek flavors and of course lamb instead of steak)
1. Gyros with lamb (Tzatziki and all the trimmings!)
2. Lamb sandwiches
3. Stir fries
4. Lamb in rice and tomato sauce
5. Wraps
6. Omelets and scrambles (think steak and eggs, but with Greek flavors and of course lamb instead of steak)
