The most important part of making the kokoretsi is cleaning it. You can buy the intestines already cleaned, if you can find them from a good butcher. Make sure you rinse them thoroughly, and clean them with vinegar and lemon. I like to let intestines soak overnight, just to be sure. You really don't want to be eating or serving dirty intestines
Hey everyone, I'm a huge cocktail drinker (as you can see in this pic lol). While everyone is gonna be drinking beers this Easter, I want to enjoy a refreshing cocktail. Can anyone recommend a good cocktail pairing for meat and lamb?