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How do you make your biftekia?

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auroracoor1

auroracoor1

Active member
I've seen so many different recipes and I know there are many variations across Greece. What are your recipes? Do you use breadcrumbs? Parsley? Onion?

biftekia.jpg
 
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I don't add breadcrumbs, it adds no flavour and doesn't really serve a purpose unless you want to make more meatballs and make use of your meat
 
I do use breadcrumbs and egg because both help bind the flavors together. If I add breadcrumbs, I have to add a little milk or water, though, so that it doesn't dry out the biftekia.
 
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