Greek Food, Cooking and Recipe Community

How to know which types of milk to use for your Greek recipes`

1 - 2 of 2 Posts
F

francescool

Active member
One of the most confusing things about using Greek recipes when you don't live in Greece is the massive differences in the ingredients. For example, you have to be very careful in which types of milk that you are using. Most Greek recipes just say "milk" but they mean whole milk. In countries outside of Greece, you may find that people often drink and cook/bake with skim milk. If you want your cooking and baking to come our perfect, try and use whole fresh milk every time except for when the recipe uses evaporated milk!! When using evaporated milk, try and use Nounou (most popular Greek brand) or Carnation (US brand).
 
Great point. People don't realize this, but using anything other than whole milk when cooking or baking, unless specified, changes the recipe. If you have to use anything other than whole milk in something like bread, for example, be aware that you might need to alter the amount of flour in the recipe, for example, for the recipe to work.
 
1 - 2 of 2 Posts
You must log in or register to reply here.

JOIN THE DISCUSSION AND READ OTHER GREEK INFO:

What Makes a Perfect Greek Salad?

I've always loved a traditional Greek village salad (horiatiki), and the older I get, the more I appreciate how simple it is. For me, the perfect Greek salad starts with ripe tomatoes, cucumber, red onion, olives, a generous piece of feta on top, good olive oil, and a sprinkle of oregano. No lettuce—just the classic ingredients.

That got me wondering how everyone else likes their Greek salad. Do you prefer the traditional village-style version, or do you add other ingredients? I've seen some people include green peppers, capers, or even different types of cheese depending on the region.

I'm also curious about dressing preferences. Do you stick with olive oil, oregano, and maybe a little vinegar, or do you use something more elaborate?

What makes a Greek salad perfect in your opinion? I'd love to hear about family traditions, regional variations, and any tips for making it extra flavorful.

Traditional Greek foods that remind you of summer?

I was thinking about this because every summer I seem to crave the same Greek foods, and I’m not sure if it’s because they’re actually traditional summer foods or just because I associate them with festivals, cookouts, and family gatherings.

For me, it’s always things like horiatiki, watermelon with feta, souvlaki, tzatziki, grilled seafood, and anything with tomatoes, olive oil, lemon, and oregano. Even a cold frappé feels like summer to me.

But then I started wondering if this depends on where your family is from in Greece, or whether people mostly think of the same foods when summer comes around.

What traditional Greek foods immediately remind you of summer?

Best side dishes to serve with grilled fish?

Now that the weather is getting warmer, I’ve been grilling fish more often, usually things like branzino, salmon, or whole dorade with olive oil, lemon, and herbs. The fish itself always turns out great, but I feel like I fall into the same side dishes every single time and could use some new ideas.

I usually do something simple like roasted potatoes or a Greek salad, which I love, but I’m curious what everyone else likes serving alongside grilled fish. Do you prefer lighter sides that let the fish stand out, or more filling dishes to make it a complete meal?

I’m especially interested in traditional Greek combinations if anyone has favorites. Things like horta, gigantes, rice pilaf, grilled vegetables, or even dips and spreads. I’d love ideas that feel fresh, summery, and Mediterranean without being too heavy. What side dishes do you always come back to with grilled fish?

Most misunderstood Greek dish outside of Greece?

I've noticed that some Greek dishes seem to have a very different reputation outside of Greece than they do within Greece itself. Sometimes a food becomes known through restaurants abroad, but the version people encounter isn't necessarily how it is traditionally made or how Greeks actually think about it.

For example, I've met people who think moussaka is something Greeks eat all the time, while others assume Greek food is mostly gyros, souvlaki, and Greek salad. Then there are dishes that seem almost unknown outside of Greece despite being common in Greek homes.

It made me wonder: what do you think is the most misunderstood Greek dish outside of Greece?

Is there a dish that people consistently get wrong, whether it's the ingredients, preparation, history, or how often it's actually eaten? I'd love to hear examples from different regions, family traditions, or experiences introducing Greek food to non-Greeks.

What's better - Lamb on the spit or oven-roasted lamb?

Alright, I need to ask this because this debate comes up every Easter and every big family gathering in my circle. What’s actually better, lamb on the spit or oven-roasted lamb?

Part of me feels like nothing beats lamb slowly turning over charcoal for hours. The smell alone feels like a Greek holiday to me, and when the outside gets crispy while the inside stays juicy, it’s hard to top. Plus there’s the whole atmosphere around it.

But honestly, I’ve had some incredible oven-roasted lamb too, especially when it’s cooked low and slow with lemon, garlic, oregano, potatoes, and all the juices soaking into everything. If you had to choose only one version for the rest of your life, which are you picking and why?
Sign up for a free account and share your thoughts, photos, questions about Greek food, travel and culture!

WorldwideGreeks.com is a free online forum community where people can discuss Greek food, travel, traditions, history and mythology.
Join Worldwide Greeks here!

JOIN COMMUNITY FOR FREE

LOGIN TO YOUR ACCOUNT
Back
Top