greek_ggirl
Active member
Last week I decided to make brunch for all of my girlfriends that were coming over. This dip was an excellent way to pair with smoked salmon and vegetable frittata. To make the dip, added Greek yogurt, cream cheese, feta cheese, lemon, dill, salt and pepper. I squeeze fresh lemon over the smoked salmon and garnished it was parsley and cracked pepper on top. I bought some fresh whole-grain bread from the bakery so that we could spread the dip on top. I hope you enjoy!