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How to make a zesty Greek dip for smoked salmon

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greek_ggirl

greek_ggirl

Active member
Last week I decided to make brunch for all of my girlfriends that were coming over. This dip was an excellent way to pair with smoked salmon and vegetable frittata. To make the dip, added Greek yogurt, cream cheese, feta cheese, lemon, dill, salt and pepper. I squeeze fresh lemon over the smoked salmon and garnished it was parsley and cracked pepper on top. I bought some fresh whole-grain bread from the bakery so that we could spread the dip on top. I hope you enjoy!

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This looks really good! I bet this is good on bagels, bread, and even as a dip for veggies in addition to what you served it with!
 
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What herbs do you use when making Greek stuffed zucchini?

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