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How to make béchamel sauce

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kcixcy

Active member
Belhamel is a staple sauce in French cooking but it is also used in many Greek recipes. It's so thick and creamy and adds a lot of richness to many different dishes. I've seen people make it many different ways, but the base ingredients are always the same: flour, butter and milk. The higher quality ingredients you use, the better the sauce will be.

 
This is an easy sauce to make, but a tricky one to get right. this video explains it really well!
 
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Ingredients:
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  • 1 cup granulated sugar
  • 1/2 cup unsalted butter
  • 2 cups water
  • 1/4 teaspoon ground cinnamon
  • 1/4 cup chopped almonds or walnuts (optional)
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Instructions:
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  2. Add the semolina to the melted butter and stir continuously for about 5-7 minutes, or until the semolina turns golden brown and begins to emit a nutty aroma.
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