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How to make dakos (Cretan salad)

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acamp7

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This salad is one of the most unique salads hands down! The idea of using dry bread might seem a bit off putting but it tastes amazing when it gets juicy from the juice of the tomatoes and the salad. Imagine this salad as the best bits at the bottom of your xoriatiki salad that you dip bread in! Its truly a delight and totally worth making the trip to the Greek supermarket for.

 
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I love Dakos. I have had it plenty of times in Crete, but it is hard to find proper Dakos in United States, so I wait to enjoy it for when I am in Crete.
 
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  • 2 carrots, diced
  • 2 celery stalks, diced
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Greek methods of food preservation?

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Can you make your own rusks?

I love Cretan Dakos!
There's something about the combination of the crunchy rusk soaked with the juice of ripe tomatoes, topped with fresh cheese and olive oil, that has me hooked!

However, given that I live in an area where it's challenging to find authentic Cretan rusks, I'm contemplating on whether I can bake my own at home. I'm curious if anyone here has attempted to make rusks suitable for dakos from scratch.

I know I can order then online. I tried this, and they didn't survive the shipping too well.
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