This salad is one of the most unique salads hands down! The idea of using dry bread might seem a bit off putting but it tastes amazing when it gets juicy from the juice of the tomatoes and the salad. Imagine this salad as the best bits at the bottom of your xoriatiki salad that you dip bread in! Its truly a delight and totally worth making the trip to the Greek supermarket for.
Greek Food, Cooking and Recipe Community
How to make dakos (Cretan salad)
- Thread starter acamp7
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k_tsoukalas
Administrator
I love Dakos. I have had it plenty of times in Crete, but it is hard to find proper Dakos in United States, so I wait to enjoy it for when I am in Crete.
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How to learn about different regional cuisines in Greece?
- toniiv
- Greek Food Forum
- Replies: 0
I have learned so much about Greek cuisine by being on this forum! I know that there are standard recipes that everyone seems to cook.
For example, you can get souvlaki all over. Everyone seems to serve a village salad with slight variations. Most regions seem to make moussaka. There are tons of others.
I have also noticed that each region has their own specialties. How do you go about learning about them?
For example, you can get souvlaki all over. Everyone seems to serve a village salad with slight variations. Most regions seem to make moussaka. There are tons of others.
I have also noticed that each region has their own specialties. How do you go about learning about them?
What are the most famous Greek cheeses?
- knicks_fan87
- Greek Food Forum
- Replies: 1
I've recently embarked on a culinary quest to explore the rich and diverse world of Greek cheeses. From the tangy feta found in traditional Greek salads to the sizzling delights of halloumi, Greece's cheese culture seems incredibly vast and flavorful. 
I'm reaching out to this knowledgeable community to ask: What are the most famous Greek cheeses that you've tried or heard of?
Are there any particular varieties that are a must-try or any hidden gems that rarely escape the borders of Greece? And if you have any delicious recipes or pairings to share, I'd love to hear about those too!
I'm reaching out to this knowledgeable community to ask: What are the most famous Greek cheeses that you've tried or heard of?
Are there any particular varieties that are a must-try or any hidden gems that rarely escape the borders of Greece? And if you have any delicious recipes or pairings to share, I'd love to hear about those too!
