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efhernandez_

Active member
To make Greek cabbage with pork, pour the olive oil into a large pot and sear pork cut into cubes until golden brown all over. Remove the pork and add white onion. Saute for five minutes and add the garlic and saute some more. Stir in red wine and scrape the bottom of the pan with a wooden spoon. Add the pork back in the pan and stir in tomato sauce, oregano, water, and cabbage. Cover the pot and bring to a boil over medium-high heat. Simmer on low after it bowls for one hour.

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Hash

Well-known member
To make Greek cabbage with pork, pour the olive oil into a large pot and sear pork cut into cubes until golden brown all over. Remove the pork and add white onion. Saute for five minutes and add the garlic and saute some more. Stir in red wine and scrape the bottom of the pan with a wooden spoon. Add the pork back in the pan and stir in tomato sauce, oregano, water, and cabbage. Cover the pot and bring to a boil over medium-high heat. Simmer on low after it bowls for one hour.

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How do you make Greek style lobster?

Is lobster a popular dish in Greece? Is there a way to make Greek style lobster? Please let me know if you have any idea! :) Thanks

How to make Greek lentil rice pilaf

Rice pilaf is such a great dish but you don't really see it in many Greek restaurants. Its one of my favorite foods that I ate growing up :) Here is the recipe
  • 2/3 cup dried lentils, soaked in cold water for 2 hours
  • 1/3 cup Greek olive oil
  • 1 onion, chopped
  • 3 large carrots, chopped
  • 1 tablespoon ground coriander
  • 1/4 teaspoon ground allspice
  • 1/4 teaspoon ground cinnamon
  • 2 bay leaves
  • 3/4 cup uncooked long grain rice
  • 2 cups vegetable broth
  • 1 teaspoon salt
  • 1/4 teaspoon black pepper
  • 1 tablespoon Greek honey
  • 1 tablespoon red wine vinegar
  • 1 tablespoon dried Greek oregano
  • 2 tablespoons fresh, chopped parsley
Strain the lentils and add them to a medium saucepan. Fill the pan with water so that the lentils are covered and bring to a boil over medium-high heat with the lid on the pan. Turn off the heat and let the lentils stand for about ten minutes. Strain them again and set them aside. Pour the olive oil into a deep skillet. Set the heat to medium and let it warm for about a minute. Add the onions and saute until they just begin to get soft. This should take about 2-3 minutes. Add the carrots and saute for anothr 2-3 minutes.

Stir in the coriander, allspice, cinnamon, and bay leaves. Stir in the rice and lentils. Cook the mixture together for about a minute. Stir in the broth, salt, pepper, honey, vinegar, and oregano. Cover the skillet and cook until the mixture comes to a boil. Reduce to a simmer on low heat and cook until all the water absorbs. Stir in the parsley just before serving.

This is what the pilafi will end up looking like

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Are there any Greek desserts without nuts?

My dear friend has a nut allergy, and I noticed that there are so many Greek cookies and desserts with nuts!! Do you have any advice?

How to make avgolemono so you can put it on everything

Avgolemono can be put on literally everything!! I like to put it on gemista and dolmadakia :) This is how you make it

Ingredients: 1-2 cups broth or pan juices from the dish for which you are making avgolemono, 2 eggs, Juice of 1-2 lemons

Gradually beat in a spoonful at a time of hot broth until the mixture is very warm. Slowly pour the egg mixture into the pot with the rest of the hot broth and stir continuously until the sauce thickens slightly. Do not allow to boil because it will cook the eggs and the sauce will separate.

And this is what it looks like
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Pictures of the beautiful Mykonos

Mykonos is such a beautiful island, don't take it for granted just because it sometimes gets a bad reputation!! Post your Mykonos pics so we can see the true Mykonos
Mykonos-720x480.jpg
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